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Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: A cross-sectional study
- Pezdirc, Kristine, Hutchesson, Melinda J., Whitehead, Ross, Ozakinci, Gozde, Perrett, David, Collins, Clare E.
- Pezdirc, Kristine, Hutchesson, Melinda J., Williams, Rebecca L., Rollo, Megan E., Burrows, Tracy L., Wood, Lisa G., Oldmeadow, Christopher, Collins, Clare E.
Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults
- Ashton, Lee M., Pezdirc, Kristine B., Hutchesson, Melinda J., Rollo, Megan E., Collins, Clare E.
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